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bel & brio – australian bartender
The Barangaroo development on the Sydney CBD’s western edge has seen some great popups — Restaurant Noma came to town there, and Belle’s Chicken and Gin & It made a memorable time of their short stay down at the site — and there’s more great hospitality on the way. The latest to open in the precinct is this new Sydney venue Bel & Brio.
lotus barangaroo – hospitality magazine
Shanghai-born head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) will add modern Australia to the Chinese menu, with native Australian ingredients, such as lemon aspen and crystal ice plant. A local horticulturist will plant an array of herbs and some native ingredients around the mostly outdoor restaurant.
lotus barangaroo – the au review
Lotus brings dumplings and modern Chinese to Barangaroo (Sydney)
After a successful expansion to The Galeries last year Lotus have now opened up their third Sydney venue, as Barangaroo’s obligatory dumpling and modern Chinese restaurant, a massive 160-seater designed by the ever-reliable DS17.
beta bar sydney – urban list
Marching To The Beta Of Its Own Drum : Beta, CBD
Enough of the difficult second album. How about the difficult second letter? Upstairs to the hubbub of Castlereagh Street’s popular Greek restaurant, Alpha, lies not a spin-off, not a mere bar/waiting room, but a proper sip-and-sup venture of its own.
beta bar sydney – broadsheet
Beta Opens on Castlereagh.
The newest venture from Peter Conistis is a classy, Greek-inspired cocktail bar.
the resident sydney – the au review
The resident is Darlinghurst’s bright new Mediterranean restaurant (Sydney).
Acclaimed chef Pablo Tordesillas (Ortiga) has come on board for one of Sydney’s newest and most exciting CBD restaurants, which opened up right near Hyde Park at the end of last month.