Shanghai-born head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) will add modern Australia to the Chinese menu, with native Australian ingredients, such as lemon aspen and crystal ice plant. A local horticulturist will plant an array of herbs and some native ingredients around the mostly outdoor restaurant.
latest press
- Henrietta – Concrete Playground August 27, 2020
- Henrietta – Broadsheet August 26, 2020
- Al Aseel, Castle Towers – Concrete Playground August 17, 2020
- The Paper Mill- Hospitality Magazine August 1, 2019
- The Paper Mill- theaureview July 27, 2019
- The Paper Mill- Concrete Playground July 25, 2019
- The Paper Mill- Broadsheet July 25, 2019
- The Paper Mill- Gourmantic July 25, 2019