Today’s discerning diners want high quality food in a casual, relaxed environment. You’ll be well on your way to achieving this if you put thought into your tabletop design. Paul Papadopoulos shares five tips on how you can get started.
latest press
- Henrietta – Concrete Playground August 27, 2020
- Henrietta – Broadsheet August 26, 2020
- Al Aseel, Castle Towers – Concrete Playground August 17, 2020
- The Paper Mill- Hospitality Magazine August 1, 2019
- The Paper Mill- theaureview July 27, 2019
- The Paper Mill- Concrete Playground July 25, 2019
- The Paper Mill- Broadsheet July 25, 2019
- The Paper Mill- Gourmantic July 25, 2019