Henrietta – Concrete Playground
Henrietta is Surry Hill’s New Lebanese Charcoal Chicken Shop from the Nour Crew
Henrietta – Broadsheet
Henrietta is a casual and fun charcoal chicken eatery, bar and takeaway shop by prolific Crown Street restaurateur Ibby Moubbadder
Al Aseel, Castle Towers – Concrete Playground
Nothing short of a feast that will be had at Al Aseel. This is the place to come with your nearest and dearest when you want to eat so much you can barely walk back to the car.
The Paper Mill- Hospitality Magazine
The Paper Mill Food set to open in Sydney.
The Paper Mill- theaureview
Liverpool is getting a new cultural precinct with the restoration of the old Collingwood Paper Mill (Sydney).
The Paper Mill- Concrete Playground
The Paper Mill Food is Western Sydney’s New Riverside Dining Precinct.
The Paper Mill- Broadsheet
Western Sydney is Getting a New Dining Precinct.
It’ll have four restaurants serving the likes of pizza and Lebanese charcoal chicken.
The Paper Mill- Gourmantic
The Paper Mill Food to open in Liverpool .
The Paper Mill- Ellaslist
Liverpool’s Paper Mill Food Precinct looks finger-licking good.
Mama Mulan Chatswood- Venue Magazine
Mama Mulan is taking Chatswood’s Chinese dining to a new level with its authentic flavours and stunning 180-seat venue by design house DS17.
Mama Mulan Chatswood- Hospitality Magazine
Sydney’s north shore has welcomed a large 180-seat Chinese restaurant with the opening of Mama Mulan in Chatswood today, 7 June.
Mama Mulan Chatswood- Good Food
Mama Mulan opens at Chatswood Concourse, with designer Paul Papadopoulos from DS17 creating an interior that will mix antiques with new fixtures.
Mama Mulan Chatswood- Broadsheet
“We wanted the space to be clean and simple but the key was to create an identity for it,” says Papadopoulos. “We took inspiration from Kim’s native province [in China] to create a space that was homely and warm.”
Ble Greek Kouzina- Broadsheet
Dolmades come with foam, cocktails with smoke, saganaki with sesame, and lobster with haloumi. Welcome to the next-generation of Greek cuisine in Sydney.
Casa Cibo- Food Wine Travel
Two impressive Stefano Ferrara pizza ovens dominate the ground floor of Casa Cibo, a bright and airy Italian eatery that spreads over two floors in the new dining precinct at Westfield Chermside.
Ble Review- Good Food
There are frypans going out left, right and centre at Ble, the newly opened Greek restaurant in Ramsgate. It’s a good sign.
Sydney’s Beta Bar Wins- Food Service News
CBD cocktail venue, Beta Bar, has been named Best Bar, Australia & Pacific at the 2017 Restaurant & Bar Design Awards.
Beta Bar Wins Best Bar- Hospitality Magazine
Sydney cocktail bar Beta has won the title of Best Bar, Australia & Pacific in the 2017 Restaurant & Bar Design Awards.
Beta Bar Winner- The Shout
Sydney cocktail bar Beta has won the title of ‘Best Bar, Australia & Pacific’ in the 2017 Restaurant and Bar Design Awards.
Wild Sage Review- The F
Think urban-cool, mixed with all the bells-and-whistles of contemporary interior design coupled with a seriously f&%$-off good menu and you have the latest iteration of Wild Sage.
Beta Bar- World Architecture News
Tipped as one 2016’s most exciting launches, Beta promises to be one of the city’s top destination bars, bringing a striking new design statement to the heart of Sydney’s CBD.
DS17 Interview- Indesign Live
Designer Dinner? Master of Hospo, DS17, Shows You How.
Sydney- based Interior design studio DS17 takes a ‘stop-and shop’ approach to hospitality design to stop diners in their tracks. And everything they touch is simply delicious.
lotus barangaroo – broadsheet
The fusion of indigenous Australian produce and Chinese recipes isn’t common in Sydney (Billy Kwong pioneered it). Chef Chris Yan of Lotus Barangaroo is excited by that.
nour – wallpaper
Awash with sorbet shades and delicate metallic flashes, contemporary Lebanese restaurant, Nour, in Sydney’s Surry Hills, literally sets the tone for a palate refresh.
Meet Paul Papadopoulos- Delicious
The Interior designer that’s shaking up Sydney’s restaurant scene.
beta bar – wallpaper
Part of Sydney’s Hellenic Club, an association established in 1924 by the city’s Greek community, Beta Bar sits above Alpha, the modern restaurant. And while the eatery is awash in Santorini-white furnishings, the bar is deliciously saturated with confectionary hues and metallic shimmers.
bel & brio – the au review
Now that The Streets of Barangaroo are beginning to take shape, the timing is right for the immense harbourside precinct to get its very own European style emporium. That would be Bel & Brio, a 5-in-1 venue which is now open in one of the area’s premier sites, offering a multitude of experiences, blending high quality farm-to-table dining and a comprehensive wine bar with takeaway, coffee and retail
bel & brio – gourmantic
Bel & Brio is bringing an exciting new eating, drinking and shopping concept to the The Streets of Barangaroo.
Designed like a European emporium by DS17 designers, the 800 square metre venue is inspired by the great food halls of Europe with an elegant yet classic fitout that includes natural materials such as beautiful timbers, brass, copper, polished concrete and marble.
lotus barangaroo – concrete playground
Lotus Dumpling Bar opens at Barangaroo.
Care for a little yuzu and chrysanthemum cheesecake on the waterfront?
nour – concrete playground
A look inside Surry Hills’ new contemporary Lebanese restaurant, Nour
The Cuckoo Callay team open a huge 120-seat restaurant this week
bel & brio – concrete playground
Bel & Brio is Barangaroo’s new 800-Square-metre European-Style Emporium
It features a bar, a restaurant, a coffee cart, a cellar and a market.
barangaroo – five of the best
Barangaroo revitalises food in the city.
Spread over 800sq m, this emporium offers grocery shopping, coffee, sit-down meals, a cellar and a take-away dining service in luxe surrounds designed by hot designers DS17. Fashioned as sort of next-generation supermarket, Bel & Brio aims to cater for the residents moving into the neighbourhood.
nour – broadsheet
Ibby Moubadder and Eleanor Harris look confident. The Cuckoo Callay duo believes, despite the sea of excellent new restaurant openings, their venue has a good shot. Because there’s nothing really like it.
nour – good food
With its Palestinian head chef and Israeli executive chef working side-by-side, a Lebanese owner and a fresh take on Modern Middle Eastern, Nour sounds more like a UN project with a SBS-TV film crew in tow than a new Surry Hills restaurant. When it opens later this week its Lebanese-leaning menu will be decidedly un-Sydney like.
bel & brio – australian bartender
The Barangaroo development on the Sydney CBD’s western edge has seen some great popups — Restaurant Noma came to town there, and Belle’s Chicken and Gin & It made a memorable time of their short stay down at the site — and there’s more great hospitality on the way. The latest to open in the precinct is this new Sydney venue Bel & Brio.
lotus barangaroo – hospitality magazine
Shanghai-born head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) will add modern Australia to the Chinese menu, with native Australian ingredients, such as lemon aspen and crystal ice plant. A local horticulturist will plant an array of herbs and some native ingredients around the mostly outdoor restaurant.
lotus barangaroo – the au review
Lotus brings dumplings and modern Chinese to Barangaroo (Sydney)
After a successful expansion to The Galeries last year Lotus have now opened up their third Sydney venue, as Barangaroo’s obligatory dumpling and modern Chinese restaurant, a massive 160-seater designed by the ever-reliable DS17.
beta bar sydney – urban list
Marching To The Beta Of Its Own Drum : Beta, CBD
Enough of the difficult second album. How about the difficult second letter? Upstairs to the hubbub of Castlereagh Street’s popular Greek restaurant, Alpha, lies not a spin-off, not a mere bar/waiting room, but a proper sip-and-sup venture of its own.
beta bar sydney – broadsheet
Beta Opens on Castlereagh.
The newest venture from Peter Conistis is a classy, Greek-inspired cocktail bar.
the resident sydney – the au review
The resident is Darlinghurst’s bright new Mediterranean restaurant (Sydney).
Acclaimed chef Pablo Tordesillas (Ortiga) has come on board for one of Sydney’s newest and most exciting CBD restaurants, which opened up right near Hyde Park at the end of last month.
the resident sydney – gourmet traveller
Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.
beta bar sydney – hospitality magazine
Sydney’s Alpha restaurant team launches Beta Bar.
Offering modern Greek meze and a range of complementing cocktails, Beta Bar will soon open above Alpha restaurant on Sydney’s Castlereagh Street.