DS17 is a new breed of creative agency with one goal in mind, to be new. We're here to be a fresh pair of eyes on design. We don't like labels or limits, we don't restrict our work to traditional design. DS17 is a creative melting pot, coming up with ideas that work, coming up with new mediums to work into them.
The fusion of indigenous Australian produce and Chinese recipes isn’t common in Sydney (Billy Kwong pioneered it). Chef Chris Yan of Lotus Barangaroo is excited by that.
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