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Wild Sage Review- The F
Think urban-cool, mixed with all the bells-and-whistles of contemporary interior design coupled with a seriously f&%$-off good menu and you have the latest iteration of Wild Sage.
Beta Bar- World Architecture News
Tipped as one 2016’s most exciting launches, Beta promises to be one of the city’s top destination bars, bringing a striking new design statement to the heart of Sydney’s CBD.
DS17 Interview- Indesign Live
Designer Dinner? Master of Hospo, DS17, Shows You How.
Sydney- based Interior design studio DS17 takes a ‘stop-and shop’ approach to hospitality design to stop diners in their tracks. And everything they touch is simply delicious.
lotus barangaroo – broadsheet
The fusion of indigenous Australian produce and Chinese recipes isn’t common in Sydney (Billy Kwong pioneered it). Chef Chris Yan of Lotus Barangaroo is excited by that.