DS17 is a new breed of creative agency with one goal in mind, to be new. We're here to be a fresh pair of eyes on design. We don't like labels or limits, we don't restrict our work to traditional design. DS17 is a creative melting pot, coming up with ideas that work, coming up with new mediums to work into them.

P 612 9555 1805
F 612 9555 2847

hello@ds17.com.au

our vision is to transform the world of the cost consultant into a global business partner.
design creates culture. culture shapes values. values determine the future.
no design works unless it embodies ideas that are held common by the people for whom the object is intended.
design must seduce, shape, and more importantly evoke an emotional response.
design is not just what something looks like and feels like. design is how it works.
truly elegant design incorporates top-notch functionality into a simple, uncluttered form.
the most important thing about design is how it relates to people.

Press

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Mama Mulan Chatswood- Concrete Playground

By |June 8th, 2018|

The lower North Shore is now home to stunning new Chinese restaurant Mama Mulan.

Located in The Concourse, the 180-seater makes quite the impression, with its restaurant, bar and private dining areas boasting striking interiors by creative agency DS17.

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Mama Mulan Chatswood- Food Service News

By |June 7th, 2018|

Designed by interior specialists DS17 (Nour Restaurant, Alpha Restaurant, Beta Bar) and located across the Chatswood Concourse precinct, Mama Mulan features textured, sand-coloured walls, blonde timbre tabletops, and geometric lighting.

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Mama Mulan Chatswood- Hospitality Magazine

By |June 7th, 2018|

Sydney’s north shore has welcomed a large 180-seat Chinese restaurant with the opening of Mama Mulan in Chatswood today, 7 June.

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Mama Mulan Chatswood- Good Food

By |June 7th, 2018|

Mama Mulan opens at Chatswood Concourse, with designer Paul Papadopoulos from DS17 creating an interior that will mix antiques with new fixtures.

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Mama Mulan Chatswood- Broadsheet

By |June 6th, 2018|

“We wanted the space to be clean and simple but the key was to create an identity for it,” says Papadopoulos. “We took inspiration from Kim’s native province [in China] to create a space that was homely and warm.”

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Ble Greek Kouzina- Broadsheet

By |May 30th, 2018|

Dolmades come with foam, cocktails with smoke, saganaki with sesame, and lobster with haloumi. Welcome to the next-generation of Greek cuisine in Sydney.

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