DS17 is a new breed of creative agency with one goal in mind, to be new. We're here to be a fresh pair of eyes on design. We don't like labels or limits, we don't restrict our work to traditional design. DS17 is a creative melting pot, coming up with ideas that work, coming up with new mediums to work into them.

P 612 9555 1805
F 612 9555 2847

hello@ds17.com.au

our vision is to transform the world of the cost consultant into a global business partner.
design creates culture. culture shapes values. values determine the future.
no design works unless it embodies ideas that are held common by the people for whom the object is intended.
design must seduce, shape, and more importantly evoke an emotional response.
design is not just what something looks like and feels like. design is how it works.
truly elegant design incorporates top-notch functionality into a simple, uncluttered form.
the most important thing about design is how it relates to people.

Press

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we're currently working on

lotus barangaroo – concrete playground

By |October 5th, 2016|

Lotus Dumpling Bar opens at Barangaroo.

Care for a little yuzu and chrysanthemum cheesecake on the waterfront?

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nour – concrete playground

By |October 5th, 2016|

A look inside Surry Hills’ new contemporary Lebanese restaurant, Nour

The Cuckoo Callay team open a huge 120-seat restaurant this week

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bel & brio – concrete playground

By |October 5th, 2016|

Bel & Brio is Barangaroo’s new 800-Square-metre European-Style Emporium

It features a bar, a restaurant, a coffee cart, a cellar and a market.

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barangaroo – five of the best

By |October 4th, 2016|

Barangaroo revitalises food in the city.

Spread over 800sq m, this emporium offers grocery shopping, coffee, sit-down meals, a cellar and a take-away dining service in luxe surrounds designed by hot designers DS17. Fashioned as sort of next-generation supermarket, Bel & Brio aims to cater for the residents moving into the neighbourhood.

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nour – broadsheet

By |October 4th, 2016|

Ibby Moubadder and Eleanor Harris look confident. The Cuckoo Callay duo believes, despite the sea of excellent new restaurant openings, their venue has a good shot. Because there’s nothing really like it.

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nour – good food

By |October 4th, 2016|

With its Palestinian head chef and Israeli executive chef working side-by-side, a Lebanese owner and a fresh take on Modern Middle Eastern, Nour sounds more like a UN project with a SBS-TV film crew in tow than a new Surry Hills restaurant. When it opens later this week its Lebanese-leaning menu will be decidedly un-Sydney like.

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