With its Palestinian head chef and Israeli executive chef working side-by-side, a Lebanese owner and a fresh take on Modern Middle Eastern, Nour sounds more like a UN project with a SBS-TV film crew in tow than a new Surry Hills restaurant. When it opens later this week its Lebanese-leaning menu will be decidedly un-Sydney like.
latest press
- lotus barangaroo – broadsheet November 8, 2016
- nour – wallpaper November 8, 2016
- beta bar – wallpaper October 24, 2016
- bel & brio – the au review October 24, 2016
- nour – daily telegraph October 24, 2016
- bel & brio – gourmantic October 5, 2016
- lotus barangaroo – concrete playground October 5, 2016
- nour – concrete playground October 5, 2016